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Potatoes are one of our favorite vegetables. The Northern Plains Potato Growers Association says each person in the United States eats 110 pounds of potatoes each year! Fortunately potatoes are not very difficult to grow in the home garden. And once you have your crop in the ground, it’s important to know when and... Continue Reading →
Summer is in full swing and so is harvest in the vegetable garden with the first summer squash, zucchini and cucumbers. In many small towns, soon you won’t be able to leave your car parked with the windows rolled down or you might come back to find the front seat full of zucchini or cucumbers! ... Continue Reading →
Sweet corn season is here, and there's nothing like eating freshly harvested ears – unless you find a worm when peeling back the husks! That unwanted intruder is usually the corn earworm. IdentificationThese caterpillars vary widely in color and may be green, brown, pink, black or various shades between these colors, with light and dark... Continue Reading →
Pest control - insects, diseases and weeds - are challenging for the home organic vegetable gardener. Today we’ll focus on techniques for insect and disease control. Organic gardens may have a higher level of insect and disease damage. Decide how much damage can be tolerated as a threshold for determining when control is needed. Pest Prevention Start... Continue Reading →
For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →
Unseasonably warm, mid-70 to nearly 90-degree temperatures in early April lured trees, shrubs and perennials out of dormancy. Many trees and shrubs have been blooming for the last two weeks, only to be threatened by normal late April frosts. April 14-15, Lincoln nighttime temperatures dip to 27°F and 26°F degrees, respectively. April 19-22, had nighttime temperatures of 31°F, 32°F, 29°F and 23°F degrees, respectively. Gardeners always have concerns... Continue Reading →
There are many species of beans in cultivation around the world, yet it is the common garden bean, Phaseolus vulgaris that takes on celebrity status as National Garden Bureau’s vegetable focus for 2021. One of the earliest cultivated plants, garden beans can trace their beginnings to Central and South America. Vining or climbing beans were an original... Continue Reading →
This is a great time of year for gardeners – the mailbox is full of seed and plant catalogs, and we get the joy of considering hundreds of new plants we could try in our gardens this year. Here are some tips to keep in mind as you peruse your catalogs and decide which plants... Continue Reading →
A major challenge for good growth of houseplants indoors, particularly in winter, is poor light. Most homes are just too dark for plants to grow well in winter, especially those plants requiring high light. Signs your plants are not getting enough light are small leaves, long thin stems, failure of blooming plants to flower... Continue Reading →
Winter is a time many people prefer to stay indoors, enjoy a good book, a crackling fire in the fireplace and a hot cup of cocoa, giving little thought to the outdoors or their landscape. But gardeners know winter is a time to dream and plan for next summer’s gardens. For Nebraska Extension Master Gardener (EMG) volunteers, winter... Continue Reading →
Yam or Sweet Potato? Sweet potato, botanically named Ipomoeas batatas, is a member of the morning glory family and native to Central and South America. In the United States, the terms yam and sweet potato are often used interchangeably but true yams are a completely different plant. True yams are in the Dioscorea genus and native to West Africa and Asia. Their... Continue Reading →
What? Why should I water something that isn’t growing? Ah, but it is growing…you just can’t see it. A compost pile is a combination of many elements; brown stuff (tree leaves, twigs, coffee grounds), green stuff (kitchen waste, grass clippings) and microscopic animals called microbes.
