2021- The Year of Garden Beans

There are many species of beans in cultivation around the world, yet it is the common garden bean, Phaseolus vulgaris that takes on celebrity status as National Garden Bureau’s vegetable focus for 2021.  One of the earliest cultivated plants, garden beans can trace their beginnings to Central and South America. Vining or climbing beans were an original... Continue Reading →

Tips for Buying Seeds

This is a great time of year for gardeners – the mailbox is full of seed and plant catalogs, and we get the joy of considering hundreds of new plants we could try in our gardens this year. Here are some tips to keep in mind as you peruse your catalogs and decide which plants... Continue Reading →

Water Your Compost Pile

What? Why should I water something that isn’t growing? Ah, but it is growing…you just can’t see it. A compost pile is a combination of many elements; brown stuff (tree leaves, twigs, coffee grounds), green stuff (kitchen waste, grass clippings) and microscopic animals called microbes.

Pumpkins

Pumpkins are typically thought of as a Halloween decoration, however, they are also a staple of our holiday season. Everyone loves pumpkin pie at Thanksgiving and Christmas. Also, pumpkins and gourds make great Thanksgiving decorations! Description Pumpkins are a member of the cucurbit family of plants. They are in the same family as cucumbers, squash,... Continue Reading →

Harvesting Greens

What’s the best way to harvest your greens, such as lettuce, spinach, and Swiss chard?  Before starting, remember these harvest tips. ·       Small leaves are tasty and tender. Over mature greens often become bitter.   ·       Harvest mid-morning after the dew has dried but before the hot sun comes out. Harvesting leaves dry lengthens their... Continue Reading →

Controlling Cucumber Beetles and Squash Bugs With Fewer Insecticides? Yes, it’s Possible!

Cucumber beetles and squash bugs are two serious insect problems of the cucurbits – cucumber, summer squash, winter squash, pumpkin, watermelon and zucchini.  They are both difficult to control, but new research gives an option to reduce their numbers using low-chemical control. The Culprits Cucumber beetles and squash bug adults both cause damage through their feeding.... Continue Reading →

COVID-19 and Farmers Markets – The Show Will Go On!

New guidance for farmers market operators was released by the Nebraska Department of Agriculture April 15, 2020. Nebraska farmers markets will be allowed to take place this year if they follow the mandatory guidance requirements, many of which are similar to procedures we are currently seeing in grocery stores. Here are a few excerpts from Guidance... Continue Reading →

Coronavirus and Food Safety: 4 Common Questions

The coronavirus COVID-19 has instigated a new normal for us all, affecting almost every aspect of life. We are all aware of the everyday preventive actions the Centers for Disease Control and Prevention (CDC) recommends. Avoid close contact with others. Avoid touching your eyes, nose and mouth with unwashed hands. Clean your hands often, including... Continue Reading →

2020 All-America Selection Vegetable Winners

This year All-America Selections (AAS) announces seven national and two heartland vegetable award winners. To see pictures of these and other great plants visit the  All-American Selection Website. Consider trying one of these great cultivars this year by purchasing seeds or transplants. National Winners Cucumber ‘Green Light’ - This little beauty is an excellent mini cucumber,... Continue Reading →

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