Grow Your Own Carrot Cake

Many desserts will grace our holiday tables this week and for many carrot cake is a favorite - although pumpkin, sweet potato and pecan pie all get more attention during Thanksgiving. Carrots make a great side dish, too, as in honey glazed carrots, maple dill carrots or refreshing carrot cranberry salad.    Wouldn’t it be cool... Continue Reading →

Growing Edible Sprouts At Home

What vegetable crop can you grow all year round and harvest in as little as three days?  Give up? It’s sprouts. Seeds for Sprouts Though people usually think of bean sprouts – grown from soy and mung beans – you can also use a number of other seeds to grow sprouts, including alfalfa, broccoli, Brussels... Continue Reading →

Potatoes: Harvesting & Storage

Potatoes are one of our favorite vegetables. The Northern Plains Potato Growers Association says each person in the United States eats 110 pounds of potatoes each year!   Fortunately potatoes are not very difficult to grow in the home garden. And once you have your crop in the ground, it’s important to know when and... Continue Reading →

Bitterness in Cucumbers & Zucchini

Summer is in full swing and so is harvest in the vegetable garden with the first summer squash, zucchini and cucumbers. In many small towns, soon you won’t be able to leave your car parked with the windows rolled down or you might come back to find the front seat full of zucchini or cucumbers!   ... Continue Reading →

Let’s Not Share Our Corn with an Earworm!

Sweet corn season is here, and there's nothing like eating freshly harvested ears – unless you find a worm when peeling back the husks! That unwanted intruder is usually the corn earworm.  IdentificationThese caterpillars vary widely in color and may be green, brown, pink, black or various shades between these colors, with light and dark... Continue Reading →

2021 All-America Selection Vegetable Winners

For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →

Spring Freeze Damage in Home Landscapes

Unseasonably warm, mid-70 to nearly 90-degree temperatures in early April lured trees, shrubs and perennials out of dormancy. Many trees and shrubs have been blooming for the last two weeks, only to be threatened by normal late April frosts.   April 14-15, Lincoln nighttime temperatures dip to 27°F and 26°F degrees, respectively.  April 19-22, had nighttime temperatures of 31°F, 32°F, 29°F and 23°F degrees, respectively.      Gardeners always have concerns... Continue Reading →

2021- The Year of Garden Beans

There are many species of beans in cultivation around the world, yet it is the common garden bean, Phaseolus vulgaris that takes on celebrity status as National Garden Bureau’s vegetable focus for 2021.  One of the earliest cultivated plants, garden beans can trace their beginnings to Central and South America. Vining or climbing beans were an original... Continue Reading →

Tips for Buying Seeds

This is a great time of year for gardeners – the mailbox is full of seed and plant catalogs, and we get the joy of considering hundreds of new plants we could try in our gardens this year. Here are some tips to keep in mind as you peruse your catalogs and decide which plants... Continue Reading →

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