Getting Ready for Fall  

Late summer and fall are an exciting time in the garden. Harvest is in full swing, perennials can be divided, lawns can be overseeded, and so much more! It’s a shame to miss this window of opportunity to “upgrade” your landscape. There’s work to be done – that’s for sure – but focusing on the... Continue Reading →

Harvesting and Curing Onions

Knowing when your onions are ready for harvest and how to prepare them for storage are important steps toward having a successful crop.   A common practice passed down among generations of gardeners is that bending over the onion leaves, while they are still green and growing, will prevent the leaves from growing so much... Continue Reading →

Horseradish  

If you’ve never tasted horseradish (Armoracia rusticana), then think wasabi (Wasabia japonica). These two foods have a nearly identical flavor, often described as peppery, spicy and pungent, however, the sharp taste of horseradish only lasts a short time and doesn’t sear your mouth like hot peppers do.   Horseradish foliage. Image from Pixabay.com.  Both the... Continue Reading →

Creating a Patio Garden 

If you’re short on space, try your hand at creating a patio or container garden.  Containers fit well on an apartment patio or balcony, as well as in larger landscapes. The key to being successful involves using large containers, a good growing media, and selecting vegetables and flowering plants sized right for growing in containers.      Patio Choice Yellow, All-America Selection 2017... Continue Reading →

2022 All-America Selection Vegetable Winners 

A couple weeks ago we discussed this year’s All-America Selections (AAS) flower winners. This week we’ll take a look at the seven vegetable award winners – six national winners and one regional winner. To see pictures of these and other great plants visit the All-America Selection website.  National Winners Eggplant ‘Icicle’ features pure white, cylindrical fruits which are each about 7-inches long. Fruits maintain their... Continue Reading →

Potatoes: Harvesting & Storage

Potatoes are one of our favorite vegetables. The Northern Plains Potato Growers Association says each person in the United States eats 110 pounds of potatoes each year!   Fortunately potatoes are not very difficult to grow in the home garden. And once you have your crop in the ground, it’s important to know when and... Continue Reading →

Bitterness in Cucumbers & Zucchini

Summer is in full swing and so is harvest in the vegetable garden with the first summer squash, zucchini and cucumbers. In many small towns, soon you won’t be able to leave your car parked with the windows rolled down or you might come back to find the front seat full of zucchini or cucumbers!   ... Continue Reading →

2021 All-America Selection Vegetable Winners

For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →

2021- The Year of Garden Beans

There are many species of beans in cultivation around the world, yet it is the common garden bean, Phaseolus vulgaris that takes on celebrity status as National Garden Bureau’s vegetable focus for 2021.  One of the earliest cultivated plants, garden beans can trace their beginnings to Central and South America. Vining or climbing beans were an original... Continue Reading →

Tips for Buying Seeds

This is a great time of year for gardeners – the mailbox is full of seed and plant catalogs, and we get the joy of considering hundreds of new plants we could try in our gardens this year. Here are some tips to keep in mind as you peruse your catalogs and decide which plants... Continue Reading →

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