A major challenge for good growth of houseplants indoors, particularly in winter, is poor light. Most homes are just too dark for plants to grow well in winter, especially those plants requiring high light. Signs your plants are not getting enough light are small leaves, long thin stems, failure of blooming plants to flower... Continue Reading →
Thanksgiving Herbs – Cinnamon, Rosemary, Oregano and Sage
Holiday cooking, and it's wonderful aromas, are one of the best parts of the holiday for me. Culinary herbs such as cinnamon, rosemary, oregano and sage, are major players in holiday cooking. Cinnamon comes from tropical or subtropical plants, which are not winter hard in Nebraska, but have been grown and harvested in east Asian... Continue Reading →
Sweet Potato: Grow Your Own for Next Year’s Holiday Table
Yam or Sweet Potato? Sweet potato, botanically named Ipomoeas batatas, is a member of the morning glory family and native to Central and South America. In the United States, the terms yam and sweet potato are often used interchangeably but true yams are a completely different plant. True yams are in the Dioscorea genus and native to West Africa and Asia. Their... Continue Reading →
Curing and Storing Popcorn
The history of popcorn in the Americas is very old, with the oldest samples of popcorn found in the Bat Cave of west central New Mexico dated at about 4,000 years old. According to the Popcorn Board, an organization of United States popcorn processors, it’s thought that the first use of wild and early-cultivated corn... Continue Reading →
COVID-19 and Farmers Markets – The Show Will Go On!
New guidance for farmers market operators was released by the Nebraska Department of Agriculture April 15, 2020. Nebraska farmers markets will be allowed to take place this year if they follow the mandatory guidance requirements, many of which are similar to procedures we are currently seeing in grocery stores. Here are a few excerpts from Guidance... Continue Reading →
Coronavirus and Food Safety: 4 Common Questions
The coronavirus COVID-19 has instigated a new normal for us all, affecting almost every aspect of life. We are all aware of the everyday preventive actions the Centers for Disease Control and Prevention (CDC) recommends. Avoid close contact with others. Avoid touching your eyes, nose and mouth with unwashed hands. Clean your hands often, including... Continue Reading →
2020 All-America Selection Vegetable Winners
This year All-America Selections (AAS) announces seven national and two heartland vegetable award winners. To see pictures of these and other great plants visit the All-American Selection Website. Consider trying one of these great cultivars this year by purchasing seeds or transplants. National Winners Cucumber ‘Green Light’ - This little beauty is an excellent mini cucumber,... Continue Reading →
Harvesting & Drying Herbs
Do you have beautiful herbs in your garden and want to preserve them for use this winter? August and September are the time to get started drying your herbs. Harvest herb stems for drying from stems that are in the bud stage, but have not yet flowered. This is the stage at which leaves contain the highest amount... Continue Reading →
Poultry Alternative – Try your hand at raising Coturnix Quail!
Chickens, ducks and geese aren’t the only birds well suited for acreages. Other species of poultry do very well under similar conditions and like the mentioned birds, can provide you with meat and eggs. Coturnix Quail, pronounced “kuh-tur-niks”, are an excellent bird for acreage owners who might be limited on space and desire a small... Continue Reading →
Be Mindful of Flooded Areas When Hunting Morels
As morel mushroom hunting season approaches, be mindful of food safety. It’s important to remember flood waters don’t carry just water. There is a host of unsavory things that are downright dangerous— ▪Human disease pathogens from raw sewage, ▪Pesticides carried from farm fields and lawns on soil particles and plant residue, ▪And rubber and petroleum... Continue Reading →