Potatoes: Harvesting & Storage

Potatoes are one of our favorite vegetables. The Northern Plains Potato Growers Association says each person in the United States eats 110 pounds of potatoes each year!   Fortunately potatoes are not very difficult to grow in the home garden. And once you have your crop in the ground, it’s important to know when and... Continue Reading →

Bitterness in Cucumbers & Zucchini

Summer is in full swing and so is harvest in the vegetable garden with the first summer squash, zucchini and cucumbers. In many small towns, soon you won’t be able to leave your car parked with the windows rolled down or you might come back to find the front seat full of zucchini or cucumbers!   ... Continue Reading →

2021 All-America Selection Vegetable Winners

For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →

2021- The Year of Garden Beans

There are many species of beans in cultivation around the world, yet it is the common garden bean, Phaseolus vulgaris that takes on celebrity status as National Garden Bureau’s vegetable focus for 2021.  One of the earliest cultivated plants, garden beans can trace their beginnings to Central and South America. Vining or climbing beans were an original... Continue Reading →

Tips for Buying Seeds

This is a great time of year for gardeners – the mailbox is full of seed and plant catalogs, and we get the joy of considering hundreds of new plants we could try in our gardens this year. Here are some tips to keep in mind as you peruse your catalogs and decide which plants... Continue Reading →

Curing and Storing Popcorn

The history of popcorn in the Americas is very old, with the oldest samples of popcorn found in the Bat Cave of west central New Mexico dated at about 4,000 years old. According to the Popcorn Board, an organization of United States popcorn processors, it’s thought that the first use of wild and early-cultivated corn... Continue Reading →

COVID-19 and Farmers Markets – The Show Will Go On!

New guidance for farmers market operators was released by the Nebraska Department of Agriculture April 15, 2020. Nebraska farmers markets will be allowed to take place this year if they follow the mandatory guidance requirements, many of which are similar to procedures we are currently seeing in grocery stores. Here are a few excerpts from Guidance... Continue Reading →

Coronavirus and Food Safety: 4 Common Questions

The coronavirus COVID-19 has instigated a new normal for us all, affecting almost every aspect of life. We are all aware of the everyday preventive actions the Centers for Disease Control and Prevention (CDC) recommends. Avoid close contact with others. Avoid touching your eyes, nose and mouth with unwashed hands. Clean your hands often, including... Continue Reading →

2020 All-America Selection Vegetable Winners

This year All-America Selections (AAS) announces seven national and two heartland vegetable award winners. To see pictures of these and other great plants visit the  All-American Selection Website. Consider trying one of these great cultivars this year by purchasing seeds or transplants. National Winners Cucumber ‘Green Light’ - This little beauty is an excellent mini cucumber,... Continue Reading →

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