Coronavirus and Food Safety: 4 Common Questions

The coronavirus COVID-19 has instigated a new normal for us all, affecting almost every aspect of life. We are all aware of the everyday preventive actions the Centers for Disease Control and Prevention (CDC) recommends. Avoid close contact with others. Avoid touching your eyes, nose and mouth with unwashed hands. Clean your hands often, including... Continue Reading →

2020 All-America Selection Vegetable Winners

This year All-America Selections (AAS) announces seven national and two heartland vegetable award winners. To see pictures of these and other great plants visit the  All-American Selection Website. Consider trying one of these great cultivars this year by purchasing seeds or transplants. National Winners Cucumber ‘Green Light’ - This little beauty is an excellent mini cucumber,... Continue Reading →

Harvesting & Drying Herbs

Do you have beautiful herbs in your garden and want to preserve them for use this winter?  August and September are the time to get started drying your herbs. Harvest herb stems for drying from stems that are in the bud stage, but have not yet flowered. This is the stage at which leaves contain the highest amount... Continue Reading →

Be Mindful of Flooded Areas When Hunting Morels

As morel mushroom hunting season approaches, be mindful of food safety. It’s important to remember flood waters don’t carry just water. There is a host of unsavory things that are downright dangerous— ▪Human disease pathogens from raw sewage, ▪Pesticides carried from farm fields and lawns on soil particles and plant residue, ▪And rubber and petroleum... Continue Reading →

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