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Many desserts will grace our holiday tables this week and for many carrot cake is a favorite - although pumpkin, sweet potato and pecan pie all get more attention during Thanksgiving. Carrots make a great side dish, too, as in honey glazed carrots, maple dill carrots or refreshing carrot cranberry salad. Wouldn’t it be cool... Continue Reading →
What vegetable crop can you grow all year round and harvest in as little as three days? Give up? It’s sprouts. Seeds for Sprouts Though people usually think of bean sprouts – grown from soy and mung beans – you can also use a number of other seeds to grow sprouts, including alfalfa, broccoli, Brussels... Continue Reading →
This is no April Fool’s joke, pumpkin-on-a-stick is actually the name of a plant. Next summer, this would be a great plant to try, especially if you are trying to get your kids interested in gardening. Stems can be used like bittersweet for fall decorations. So What Is It Really?Also known as mock tomato, pumpkin... Continue Reading →
Potatoes are one of our favorite vegetables. The Northern Plains Potato Growers Association says each person in the United States eats 110 pounds of potatoes each year! Fortunately potatoes are not very difficult to grow in the home garden. And once you have your crop in the ground, it’s important to know when and... Continue Reading →
Finally, it’s tomato harvest season! You’ve tended your plants through cool, cloudy spring conditions into summer’s heat and they’ve done great. Now you finally have tomatoes ripening and ready for harvest. But wait – they have cracks, yellow shoulders and white spots; what is wrong now? It’s amazing how many problems can plague on our... Continue Reading →
Summer is in full swing and so is harvest in the vegetable garden with the first summer squash, zucchini and cucumbers. In many small towns, soon you won’t be able to leave your car parked with the windows rolled down or you might come back to find the front seat full of zucchini or cucumbers! ... Continue Reading →
Sweet corn season is here, and there's nothing like eating freshly harvested ears – unless you find a worm when peeling back the husks! That unwanted intruder is usually the corn earworm. IdentificationThese caterpillars vary widely in color and may be green, brown, pink, black or various shades between these colors, with light and dark... Continue Reading →
Nothing is more disappointing to the home vegetable gardener than to raise a tomato plant, finally have it loaded with fruit, when suddenly it wilts and dies. What could be the problem? Possible causes include lack of water, fungal wilt diseases, tomato spotted wilt virus, walnut toxicity and stalk borers. Lack of Water. Tomato plants require approximately 1... Continue Reading →
Pest control - insects, diseases and weeds - are challenging for the home organic vegetable gardener. Today we’ll focus on techniques for insect and disease control. Organic gardens may have a higher level of insect and disease damage. Decide how much damage can be tolerated as a threshold for determining when control is needed. Pest Prevention Start... Continue Reading →
For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →
Unseasonably warm, mid-70 to nearly 90-degree temperatures in early April lured trees, shrubs and perennials out of dormancy. Many trees and shrubs have been blooming for the last two weeks, only to be threatened by normal late April frosts. April 14-15, Lincoln nighttime temperatures dip to 27°F and 26°F degrees, respectively. April 19-22, had nighttime temperatures of 31°F, 32°F, 29°F and 23°F degrees, respectively. Gardeners always have concerns... Continue Reading →
Fruit trees are blooming, or will soon be, marking the beginning of another growing season. Many diseases become active during blooming, so it’s time to protect your trees and ensure a good harvest. Brown Rot After harvesting, gardeners are often disappointed to find their apricot, peach, cherry or plum fruits quickly develop a soft fuzzy brown rot. This is caused by a very common... Continue Reading →
Acreage Life - Nebraska 