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Pest control - insects, diseases and weeds - are challenging for the home organic vegetable gardener. Today we’ll focus on techniques for insect and disease control. Organic gardens may have a higher level of insect and disease damage. Decide how much damage can be tolerated as a threshold for determining when control is needed. Pest Prevention Start... Continue Reading →
For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →
Unseasonably warm, mid-70 to nearly 90-degree temperatures in early April lured trees, shrubs and perennials out of dormancy. Many trees and shrubs have been blooming for the last two weeks, only to be threatened by normal late April frosts. April 14-15, Lincoln nighttime temperatures dip to 27°F and 26°F degrees, respectively. April 19-22, had nighttime temperatures of 31°F, 32°F, 29°F and 23°F degrees, respectively. Gardeners always have concerns... Continue Reading →
Fruit trees are blooming, or will soon be, marking the beginning of another growing season. Many diseases become active during blooming, so it’s time to protect your trees and ensure a good harvest. Brown Rot After harvesting, gardeners are often disappointed to find their apricot, peach, cherry or plum fruits quickly develop a soft fuzzy brown rot. This is caused by a very common... Continue Reading →
There are many species of beans in cultivation around the world, yet it is the common garden bean, Phaseolus vulgaris that takes on celebrity status as National Garden Bureau’s vegetable focus for 2021. One of the earliest cultivated plants, garden beans can trace their beginnings to Central and South America. Vining or climbing beans were an original... Continue Reading →
Tree fruits look very appealing in garden magazines and catalogs. But not all tree fruits in the catalogs do well in eastern Nebraska. Important considerations to make sure trees thrive and produce well include winter hardiness, bloom time, disease resistance, growth requirements and regular maintenance. HardinessExtreme winter conditions are the biggest limiting factor for backyard... Continue Reading →
This is a great time of year for gardeners – the mailbox is full of seed and plant catalogs, and we get the joy of considering hundreds of new plants we could try in our gardens this year. Here are some tips to keep in mind as you peruse your catalogs and decide which plants... Continue Reading →
A major challenge for good growth of houseplants indoors, particularly in winter, is poor light. Most homes are just too dark for plants to grow well in winter, especially those plants requiring high light. Signs your plants are not getting enough light are small leaves, long thin stems, failure of blooming plants to flower... Continue Reading →
Cherries have been a favored fruit for centuries, eaten by people since before recorded history. Sweet cherries, Prunus avium, are native throughout most of Europe, western Asia and parts of northern Africa. Naturally, they have been used extensively in holiday cooking through the years. But tart cherries, Prunus cerasus, are the most common and well-adapted cherry grown... Continue Reading →
Winter is a time many people prefer to stay indoors, enjoy a good book, a crackling fire in the fireplace and a hot cup of cocoa, giving little thought to the outdoors or their landscape. But gardeners know winter is a time to dream and plan for next summer’s gardens. For Nebraska Extension Master Gardener (EMG) volunteers, winter... Continue Reading →
Holiday cooking, and it's wonderful aromas, are one of the best parts of the holiday for me. Culinary herbs such as cinnamon, rosemary, oregano and sage, are major players in holiday cooking. Cinnamon comes from tropical or subtropical plants, which are not winter hard in Nebraska, but have been grown and harvested in east Asian... Continue Reading →
Yam or Sweet Potato? Sweet potato, botanically named Ipomoeas batatas, is a member of the morning glory family and native to Central and South America. In the United States, the terms yam and sweet potato are often used interchangeably but true yams are a completely different plant. True yams are in the Dioscorea genus and native to West Africa and Asia. Their... Continue Reading →
