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If you’ve never tasted horseradish (Armoracia rusticana), then think wasabi (Wasabia japonica). These two foods have a nearly identical flavor, often described as peppery, spicy and pungent, however, the sharp taste of horseradish only lasts a short time and doesn’t sear your mouth like hot peppers do. Horseradish foliage. Image from Pixabay.com. Both the... Continue Reading →
A couple weeks ago we discussed this year’s All-America Selections (AAS) flower winners. This week we’ll take a look at the seven vegetable award winners – six national winners and one regional winner. To see pictures of these and other great plants visit the All-America Selection website. National Winners Eggplant ‘Icicle’ features pure white, cylindrical fruits which are each about 7-inches long. Fruits maintain their... Continue Reading →
The final plant of the year, promoted by the National Garden Bureau, is sweet corn. Whether picked fresh from the garden or purchased from the farmers market or local produce aisle, sweet corn continues to be among America’s favorite vegetable. Why is it so Popular? Versatility! Eaten straight off the cob or included in side dishes,... Continue Reading →
This year All-America Selections announces four national vegetable award winners. To see pictures of these and other great plants visit the All-America Selection website. Pepper ‘Just Sweet’ is a small golden-yellow snacking pepper, that resembles a miniature bell pepper. Each fruit is 3-inches long, deliciously sweet, with nice thick walls. Many judges conduct consumer taste tests and... Continue Reading →
Beginning in late summer, most gardeners have an abundance of landscape waste; whether it's dead plants from vegetable gardens or ornamental beds, foliage and branches from pruning trees and shrubs, or fallen tree leaves. Why not make use of these great organic materials, instead of piling them into bags and hauling them off to the landfill? You can easily turn... Continue Reading →
Acreage Life - Nebraska 