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If you’ve never tasted horseradish (Armoracia rusticana), then think wasabi (Wasabia japonica). These two foods have a nearly identical flavor, often described as peppery, spicy and pungent, however, the sharp taste of horseradish only lasts a short time and doesn’t sear your mouth like hot peppers do. Horseradish foliage. Image from Pixabay.com. Both the... Continue Reading →
This year All-America Selections (AAS) announces seven national and two heartland vegetable award winners. To see pictures of these and other great plants visit the All-American Selection Website. Consider trying one of these great cultivars this year by purchasing seeds or transplants. National Winners Cucumber ‘Green Light’ - This little beauty is an excellent mini cucumber,... Continue Reading →
The final plant of the year, promoted by the National Garden Bureau, is sweet corn. Whether picked fresh from the garden or purchased from the farmers market or local produce aisle, sweet corn continues to be among America’s favorite vegetable. Why is it so Popular? Versatility! Eaten straight off the cob or included in side dishes,... Continue Reading →
One of the most enjoyable ways for gardeners to get through the dark, cold days of winter is to begin planning next summer’s gardens. Over the next few weeks, we’ll look at plants - annuals, perennials, edibles, trees and shrubs – to consider for addition to your gardens this summer. First, we’ll take a look... Continue Reading →
Acreage Life - Nebraska 