2021 All-America Selection Vegetable Winners

For 2021, All-America Selections (AAS) announces three vegetable award winners – ‘Crème Brulee’ echalion, ‘Pot-apeno’ pepper and ‘Goldilocks’ squash. To see pictures of these and other great plants visit the All-American Selection website. Eschalion 'Creme Brulee', image from All-America Selections. Echalion ‘Crème Brulee’. An echalion, also called a banana shallot, differs from standard shallots by having an elongated 4-5” bulb, which is easy to peel and cut. ‘Crème Brulee’... Continue Reading →

2020 All-America Selection Vegetable Winners

This year All-America Selections (AAS) announces seven national and two heartland vegetable award winners. To see pictures of these and other great plants visit the  All-American Selection Website. Consider trying one of these great cultivars this year by purchasing seeds or transplants. National Winners Cucumber ‘Green Light’ - This little beauty is an excellent mini cucumber,... Continue Reading →

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