Your home outside the city limits.
What? Why should I water something that isn’t growing? Ah, but it is growing…you just can’t see it. A compost pile is a combination of many elements; brown stuff (tree leaves, twigs, coffee grounds), green stuff (kitchen waste, grass clippings) and microscopic animals called microbes.
The appearance of dead foliage clusters scattered throughout the canopy of oak trees is very noticeable right now. Some of these twig-and-foliage shoots, called “flags”, are breaking away, littering the ground below. This is symptomatic of the oak twig girdler, Oncideres cingulata. Oaks are the most common trees to be afflicted with the oak twig... Continue Reading →
If you’ve grown garlic before, you know that the cloves for planting are found readily in the spring. What many do not know is that fall planted garlic produces larger cloves than spring-planted ones. Using this opportunity to plant now means it’s not too late to reap the benefits of fall-planted garlic. In selecting a... Continue Reading →
The brown marmorated stink bug is a nuisance as well as a destructive pest and, like its name implies, puts off a nasty odor when crushed. This nonnative invasive pest has been in Nebraska since 2012. The damage the BMSB causes is from its needle-like mouthpart that punctures, resulting in sunken bruised areas on fruits.... Continue Reading →
Viruses represent some of the toughest diseases to manage in cucumber, squash, pumpkin, and melon plants. Often the disease doesn’t kill but does reduce the size and number of leaves, which in turn decreases fruit production. Cucumber mosaic, cucumber green mottle mosaic, watermelon mosaic, zucchini yellow mosaic, and squash mosaic are some of the viruses... Continue Reading →
Mulch is an aspect of the landscape that doesn’t provoke much thought. Wood chips or rock? Landscaping fabric or not? The reality is that the right kind of mulch, applied to the proper depth, has a BIG impact on plant health, especially during the heat of summer. Root function stops when soil temperatures reach... Continue Reading →
As morel mushroom hunting season approaches, be mindful of food safety. It’s important to remember flood waters don’t carry just water. There is a host of unsavory things that are downright dangerous— ▪Human disease pathogens from raw sewage, ▪Pesticides carried from farm fields and lawns on soil particles and plant residue, ▪And rubber and petroleum... Continue Reading →
Thanksgiving is a holiday that is quintessentially American (or North American, since our Canadian friends also have their own Thanksgiving). A commemoration of not only the arrival and survival of the pilgrims in Plymouth in 1621, but of our thankfulness for what we have. It is a time for us to gather with family or... Continue Reading →
This season’s autumn colors have been exceptional. Shortened day lengths, sunny and warm days, cool nights, and adequate soil moisture provide the perfect conditions to showcase autumn’s greens, golds, reds, oranges and coppers in our trees and shrubs. Fall leaf color is a dynamic process, influenced by the decline and production of pigments within leaves.... Continue Reading →
f you want to go to the store or farmers market and pick up the real deal (or grow your own next year), you may have more choices than you know how to deal with when it comes to pumpkin varieties. So here’s a quick list of common pumpkins (and relatives) you may find at the market.
