Your home outside the city limits.
As morel mushroom hunting season approaches, be mindful of food safety. It’s important to remember flood waters don’t carry just water. There is a host of unsavory things that are downright dangerous— ▪Human disease pathogens from raw sewage, ▪Pesticides carried from farm fields and lawns on soil particles and plant residue, ▪And rubber and petroleum... Continue Reading →
Thanksgiving is a holiday that is quintessentially American (or North American, since our Canadian friends also have their own Thanksgiving). A commemoration of not only the arrival and survival of the pilgrims in Plymouth in 1621, but of our thankfulness for what we have. It is a time for us to gather with family or... Continue Reading →
This season’s autumn colors have been exceptional. Shortened day lengths, sunny and warm days, cool nights, and adequate soil moisture provide the perfect conditions to showcase autumn’s greens, golds, reds, oranges and coppers in our trees and shrubs. Fall leaf color is a dynamic process, influenced by the decline and production of pigments within leaves.... Continue Reading →
f you want to go to the store or farmers market and pick up the real deal (or grow your own next year), you may have more choices than you know how to deal with when it comes to pumpkin varieties. So here’s a quick list of common pumpkins (and relatives) you may find at the market.
